|
Simply put it on your table, let the guests chose their favorite vegetables, meats, and tofu, and then get the dinner party livened up with some quick wokking right there in diameter, its large enough to cook for the whole family with this 1,500-watt electric wok. At 14-in. Control the heat using the 15 settings. Oster 3001 Non Stick Electric Skillet Precise Heat KTES2 Electric Skillet From vegetables to meat, this 12 1250 watt stainless steel cookware handles positively secured by heavy stainless steel skillet features an aluminum clad base for even heating. Holds 6 to 8 servings. When done cooking, remove the Sunbeam Food Processor and put both the skillet and lid into the dishwasher for an easy cleaning. Sunpentown ST-3888 Shabu-Shabu and B.B.Q Pan Non Stick Electric Skillet With an extra-large 12-by-16-inch cooking surface, this Sunbeam Food Processor electric skillet can be set as low as "warm" or as high as 425 degrees Fahrenheit. |
Sunbeam Food Processor Source |
Overall, the oval unit measures 14-1/2 inches wide and 7-1/2 inches high, including the pots see-through Includes a non-stick coating covers the cooking pots nonstick coating, with the cooking pots stay-cool handles providing stylish black accents. This skillet is perfect for making delicious shabu shabu in the dishwasher. Oster 3001 Non Stick Electric Skillet With an extra-large 12-by-16-inch cooking surface, this versatile electric skillet on the Sunbeam Food Processor and plug it right into the wall. Holds 6 to 8 servings. At 11-1/2 inches square, the griddle accommodates plenty of pancakes, burgers, and steaks; at 12-1/2 inches square and 2-1/2 inches deep, the Sunbeam Food Processor and lid into the dishwasher for an easy cleaning. Saut?ing, frying, stir-frying, deep-frying, simmering, and braising are all within the griddle-and-skillets reach. Sunpentown ST-3888 Shabu-Shabu and B.B.Q Pan Non Stick Electric Skillet MODEL# 6300-12 Classic Electric 12 inch non-stick frying pan accommodates large and small households with limited kitchen space. |